No Churn Mint Chocolate Chip Ice Cream
No Churn Mint Chocolate Chip Ice Cream

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, no churn mint chocolate chip ice cream. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

No Churn Mint Chocolate Chip Ice Cream is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. No Churn Mint Chocolate Chip Ice Cream is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have no churn mint chocolate chip ice cream using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make No Churn Mint Chocolate Chip Ice Cream:
  1. Make ready 2 cups heavy whipping cream
  2. Take 1 tsp. peppermint extract
  3. Make ready 1/4 tsp. vanilla extract
  4. Take Green food coloring (optional)
  5. Make ready 1 can sweetened condensed milk
  6. Make ready 1/2 cup mini chocolate chips (or more if you'the like)
Steps to make No Churn Mint Chocolate Chip Ice Cream:
  1. In a large bowl, combine the cream, peppermint extract and vanilla extract (and food coloring if your using it). Use a hand mixer with a whisk attachment to beat the cream until stiff peaks form. Then gently fold in the sweetened condensed milk and the mini chocolate chips until it's all combined.
  2. Line a loaf pan with plastic wrap, leaving enough of an overhang to wrap the top tightly. Place the cream mixture into the prepared loaf pan and wrap the plastic wrap tightly over the top. Place it in the freezer until frozen, then your ready to eat it.

So that’s going to wrap it up with this exceptional food no churn mint chocolate chip ice cream recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!