Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, my cabbage rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Cabbage Rolls is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. My Cabbage Rolls is something which I have loved my whole life.
Village Foods - Cabbage Rolls prepared in my Village by my Mom. Cook My Crowd Pleasing Shrimp Fried Rice With Me! Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a To accomplish this, I decided to braise my rolls in the oven, it not only renders the cabbage transparently tender, the long.
To begin with this recipe, we must first prepare a few components. You can cook my cabbage rolls using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Cabbage Rolls:
- Get 1 head napa cabbage or regular cabbage
- Prepare 1 lemon
- Prepare 1 cup brown rice
- Get 1 lb ground beef
- Prepare 2 beef bullion cubes
- Take 1 medium white or yellow onion
- Prepare 4 garlic cloves (minced)
- Take 1 (14 oz) can fire roasted tomatoes
- Take Seasonings
- Make ready 1/4 tsp ground cloves
- Take 1 tsp ground cinnamon
- Make ready 1/2 tsp ground nutmeg
- Make ready 1 tsp Italian seasoning
- Prepare 1/2 tsp dried dill weed
- Prepare 1/4 tsp ground sage
- Prepare 1/2 tsp dried Parsley
- Make ready 1 package saltine crackers
- Take 1 tbsp worcestershire sauce
- Get 1 tsp soy sauce
- Make ready 3 can tomato sauce
- Make ready 1 can tomato soup
My Jewish Learning is a not-for-profit and relies on your help. My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up. We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes.
Instructions to make My Cabbage Rolls:
- In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
- Pre heat oven to 375 degrees.
- In rice cooker start your 2 cups of rice.
- In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
- In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
- Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
- Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.
It's a true comfort How to Make Cabbage Rolls. The recipe I am sharing today is my mother's. Cabbage Rolls with Hamburger Filling in Tomato Sauce - This Lil Piglet. Sour cabbage rolls filled with a thick filling of hamburger, wild rice, spices and tomato sauce over the top is a combination of. This cabbage rolls recipe has been simplified making it easier and is my favorite way to prepare them, unless I make the lazy cabbage rolls, which are even easier!
So that is going to wrap it up for this exceptional food my cabbage rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!