Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, ginataang mais (filipino rice pudding with corn). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ginataang Mais (Filipino Rice Pudding with Corn) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ginataang Mais (Filipino Rice Pudding with Corn) is something that I have loved my entire life.
Ginataang Mais is a Filipino Coconut Rice Pudding with Corn. Especially delicious warm, it's a cozy dessert or sweet snack made with sticky rice, coconut I brought some coconut milk to a simmer and stirred in some sticky rice, the short little grains tinkling into the pan as they dived into the milky pool. Ginataang Mais is the Filipino version of coconut rice pudding with whole kernel corn.
To begin with this recipe, we have to first prepare a few components. You can have ginataang mais (filipino rice pudding with corn) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ginataang Mais (Filipino Rice Pudding with Corn):
- Prepare 6 cup water
- Take 1 cup sweet rice
- Prepare 1 can 13.5 oz coconut milk
- Prepare 1 can 15.25 oz sweet kernel corn (drained)
- Get 3/4 cup sugar (Or to taste)
Ginataang Mais is a Filipino dessert and snack made from whole kernel corn and coconut milk. Ginataang Mais made with glutinous rice, coconut milk, and fresh corn kernels. Combine the water and sweet rice in a pot and bring to a boil. Ginataang Mais Recipe is a satisfying and a comforting snack which is made with glutinous rice, whole corn kernel and coconut milk, usually served as Now learn how to cook this Ginataang Mais Recipe - it is one of the easiest Filipino desserts and even if you are not that good in the kitchen, you will.
Steps to make Ginataang Mais (Filipino Rice Pudding with Corn):
- Combine the water and sweet rice in a pot and bring to a boil.
- Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom.
- Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally.
- Can be served hot or cold. Enjoy!
This Ginataang Mais Recipe or (Sweet Corn and Rice Pudding with Coconut Milk) is a variation of the traditional, Filipino dish called "Ginataan" which has a wide range of ingredients, from different kinds of fish, meat, and vegetables that is cooked in coconut milk, depending on what kind of ingredients are. Ginataang mais is a Filipino dessert or snack made from corn kernels, glutinous rice, ordinary rice, sugar and coconut milk. Cooking this snack is very simple and requires just a few ingredients. The only tedious part is extracting the coconut milk. Ginataang mais is a Filipino sweet corn and rice gruel.
So that’s going to wrap it up with this exceptional food ginataang mais (filipino rice pudding with corn) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
