Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews:
- Get 2 cups brown Basmati rice prepared in a rice cooker With 4 1/2 cups water Or you could use vegetable broth
- Take 1 cup to 2 cups of chopped cashews
- Take 1 can kidney beans
- Make ready 1 container chopped mushrooms
- Make ready Fresh organic container of washed spinach
- Get Small bag of beans sprouts
- Take 1 chopped onion
Steps to make Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews:
- 2 cups brown Basmati rice prepared in a rice cooker.
- Prepare can of kidney beans on stove medium heat 7 minutes.
- Steam veggies such as mushrooms, onions, spinach and bean sprouts.
- Chop 1 cup cashews in a ninja electro chopper
- Combine all ingredients.
- Season with low-sodium soy sauce or red sauce or any sauce of your choice on your own serving.
- Enjoy!
So that is going to wrap this up with this exceptional food vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!