Green Beans in Spicy Coconut Milk (Filipino Gising-Gising)
Green Beans in Spicy Coconut Milk (Filipino Gising-Gising)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green beans in spicy coconut milk (filipino gising-gising). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook green beans in spicy coconut milk (filipino gising-gising) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Beans in Spicy Coconut Milk (Filipino Gising-Gising):
  1. Get 1/8 k ground beef (or pork)
  2. Make ready 1 bunch green beans, cut in 1/2in slices
  3. Prepare 1/4 small red onion, chopped
  4. Make ready 1 clove garlic, minced
  5. Prepare 1 tsp margarine or butter
  6. Take 1 long green chili (add more for spicier), chopped
  7. Prepare 2 red bird's eye chilies (add more for spicier), chopped
  8. Take 1/8 c coconut milk
  9. Take 2 pinches beef broth powder
  10. Prepare to taste Salt & pepper
Instructions to make Green Beans in Spicy Coconut Milk (Filipino Gising-Gising):
  1. Sauté onion and garlic in margarine.
  2. Sauté in green chilies. Then add the ground meat. Mix well.
  3. Add the coconut milk powder dissolved in water. Since I'm not using a lot, I opted to use the powder kind.
  4. Add the green beans. Season with pinches of beef broth powder, s &p. Mix and let it simmer until green beans are cooked.
  5. Add the red chilies for more heat. Sauté to mix in.
  6. Serve with steamed rice. :) and a beer.

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