Steamed Orange Shrimp and Spanish Rice
Steamed Orange Shrimp and Spanish Rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed orange shrimp and spanish rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Steamed Orange Shrimp and Spanish Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Steamed Orange Shrimp and Spanish Rice is something which I have loved my entire life.

Prep and cook the Spanish rice. Make your taste buds dance with this delicious and colorful meal that is full of flavor. A one-dish Spanish meal is a flavorful solution to the "what's for dinner?" weekenight question.

To get started with this recipe, we have to first prepare a few ingredients. You can cook steamed orange shrimp and spanish rice using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Orange Shrimp and Spanish Rice:
  1. Get 1/2 Yellow Pepper
  2. Get 1/4 Red Onion
  3. Get 1 Cup Golden or Yellow Rice (Arroz Amarillo)
  4. Make ready 1 Tsp Minced Garlic
  5. Take 1 Tsp Extra Virgin Olive Oil
  6. Make ready 3/4 Tsp Oregano
  7. Prepare 1/4 Tsp Coriander
  8. Prepare 1/4 Tsp Salt
  9. Prepare 1/4 Tsp Tumeric
  10. Make ready 1 Can Fire Roasted Diced Tomatoes
  11. Get 1 1/2 Cups Water
  12. Make ready 12-24 Pacific Shrimp 26/30 count
  13. Prepare Mrs. Dash to Taste
  14. Take for the sauce
  15. Get 2 Cried Prunes Re hydrated
  16. Make ready 3/4 Cup Orange Marmalade
  17. Make ready 1 Tbsp Raisins
  18. Make ready 1/4 Cup Broken Walnuts
  19. Get 1/3 Cup Water
  20. Get 1 Tbsp Orange Peel

This is a twist on traditional Spanish rice made with shrimp. It's almost like a Paella, but with several steps pulled out, making it a very I'm allergic to shellfish and don't have saffron so we substituted with pink cucumbers and orange zest. Spanish rice is essentially a rice pilaf, but with southwestern flavorings. The browning is essential to the nutty, almost toasty flavor of the rice.

Instructions to make Steamed Orange Shrimp and Spanish Rice:
  1. Place cooking bowl in your Rice Cooker, and add Olive Oil. Turn on and let heat for 1 minute. Add red onion, garlic, oregano, coriander, cumin, salt and turmeric to the bowl; stir using a wooden spoon, to coat with oil. Cover and cook for 1 minute. Add golden rice, stir and cook for 2 minutes. Add water; stir. Add drained tomatoes on top of rice - do not stir in. Cover and make sure the Rice Cooker is turned on to cook.
  2. Use cooking spray on the interior of your steaming tray. Pan fry cleaned (tails off, and deveined if you did not already purchase them that way) shrimp for 1-2 minutes before placing them in the steaming tray. After 25 minutes of the rice cooking, place the steaming tray on the cooking bowl, (or in the cooking bowl, if not using a Cuisinart Rice Cooker / Steamer.) Cook until the rice cooker switches to warm mode.
  3. WHILE THE RICE IS COOKING, prepare the Sauce - Combine in a small saucepan the 1/4 cup of the marmalade, (reserving the rest) with raisins and prunes. Cover and simmer on low for 10 minutes. Uncover and cook 5 minutes more. Add the remaining 1/2 cup of marmalade, with walnuts, water and the orange peel.
  4. To serve, place the rice in soup bowls, arrange the steamed shrimp on top of the rice, and spoon the orange sauce atop the Shrimp and Rice. If you have remaining orange sauce, it can be reserved for several days after for use in other dishes.

And although bouillon can be substituted for the chicken stock, nothing beats homemade chicken stock, whose rich flavor is absorbed by the rice as it cooks. Set aside rice until bacon is done. In your original skillet, add a teaspoon of vegetable oil, if you need more liquid in the pan when you add your rice. Turn the heat down to low, add in canned tomatoes and sauce, and frozen shrimp. Mix everything together, season to taste, put lid on the pan and allow to.

So that is going to wrap this up for this exceptional food steamed orange shrimp and spanish rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!