Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brown rice & seaweed salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brown Rice & Seaweed Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Brown Rice & Seaweed Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook brown rice & seaweed salad using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brown Rice & Seaweed Salad:
- Take 1 cup brown/wild rice (I used barley and millet)
- Prepare 21/2 cups water
- Get 1 cup pumpkin seeds
- Prepare 1 Tbsp soy sauce
- Make ready 1-2 spring onions
- Take 3 Tbsp finely sliced pickled sushi ginger or grated fresh ginger
- Prepare 3 Tbsp mirin or lemon juice
- Prepare 1 tsp sesame oil
- Get 2 Tbsp oil
- Get 1 Tbsp soy sauce,
- Take salt and pepper
- Make ready sliced nori (seaweed sheets)
- Prepare Frozen peas (if desired)
Steps to make Brown Rice & Seaweed Salad:
- Cook your rice or barley (I used a rice cooker)
- While rice is cooking roast your pumpkin seeds. Once these are roasted transfer to a bowl and pour over the soy sauce, mix and set aside to cool.
- Cook your peas
- Combine the mirin or lemon juice, sesame oil, and soy sauce, spring onion
- Stir all the ingredients into the rice and half the pumpkin seeds. Transfer to a serving dish.
- Just before serving, stir in most of the pumpkin seeds and half the nori. Scatter the remaining pumpkin seeds and nori over the top of the rice.
So that is going to wrap this up for this special food brown rice & seaweed salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!