Minced Pork Porridge
Minced Pork Porridge

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, minced pork porridge. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Minced Pork Porridge is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Minced Pork Porridge is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook minced pork porridge using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Minced Pork Porridge:
  1. Make ready 5 tablespoons minced pork
  2. Take 1/2 cup rice
  3. Make ready 5 cups water
  4. Get Handful peanuts
  5. Prepare 1 slice ginger
  6. Get 1 clove garlic
  7. Get 1 tsp salt
  8. Make ready White pepper
  9. Get Garlic oil
  10. Make ready Sesame oil
  11. Get Soy sauce
  12. Prepare Spring onions
  13. Prepare Coriander
  14. Get 1 egg
  15. Prepare 1 onion (substitute with green beans or any veg)
Steps to make Minced Pork Porridge:
  1. Boil rice, water, minced pork, peanuts, ginger, garlic clove and salt in pot on stove over low heat or in rice cooker on congee setting. This takes about 1.5 hours.
  2. Fry onions with egg, soy sauce and sesame oil to make a scrambled omelette as a topping for the porridge.
  3. Make garlic oil by frying 1 clove minced garlic in 1 tablespoon peanut oil until fragrant and slightly golden.
  4. Add a generous dash of white pepper and few drops of sesame oil into the porridge. Serve with onion omelette, coriander, spring onions and garlic oil.
  5. Mix everything together and enjoy!

So that’s going to wrap it up with this exceptional food minced pork porridge recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!