Fried steak with rice and garlic bread
Fried steak with rice and garlic bread

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried steak with rice and garlic bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried steak with rice and garlic bread is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Fried steak with rice and garlic bread is something that I have loved my entire life. They’re nice and they look fantastic.

The Blackstone Griddle Menu - LEMON PEPPER STEAK WITH BENIHANA'S GARLIC FRIED RICE ON A FLATTOP GRIDDLE. Ingredients Cooked White Rice Mixed Vegetables Eggs Green Onions Butter Garlic Salt Black Pepper Soy Sauce Lemon. Recipe courtesy of Food Network Kitchen.

To get started with this recipe, we must first prepare a few components. You can have fried steak with rice and garlic bread using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried steak with rice and garlic bread:
  1. Make ready garlic butter
  2. Prepare dash chopped parsley
  3. Take 1 tbsp garlic powder
  4. Make ready 3 tbsp butter
  5. Prepare steak
  6. Get 1 lb flat steak
  7. Take salt
  8. Take pepper
  9. Take garlic powder
  10. Make ready cayenne pepper
  11. Get 1 1/2 cup season bread crumbs
  12. Make ready 1 cup milk
  13. Take rice
  14. Take 1 cup rice
  15. Get 1 1/4 cup water

Extra ordinary flavor of Chili Chicken Garlic Fried Rice, Chinese Beef Steak with a Left-Over Bread Salad - Garlic, onions, and lemon juice to add interest to plain white rice. Loaded with flank steak, white rice, carrots, broccoli and eggs! I loaded this fried rice with carrots, broccoli, and lots of garlic. Everything gets sautéed in a large skillet along with the beef and rice.

Instructions to make Fried steak with rice and garlic bread:
  1. Season steak with salt, pepper, garlic powder and cayenne pepper (optional) and Let sit in refrigerator.
  2. Mix garlic powder, parsley and butter together and Let sit.
  3. While steak is marinating cook rice. Wash rice and add to rice cooker. Add water and salt if desired.
  4. Pour milk in a bowl and the bread crumbs in another. Dunk steak one at a time in milk and then in the crumbs till it's completely covered.
  5. Fry till golden brown on both sides (30 minutes)
  6. Cut any type of bread desired and spread thin layer of garlic butter on top. Bake till golden brown. 375° 10-15 minutes.

New Orleans Style Bread Pudding & Bourbon Sauce. Is it Chicken Fried Steak or Country Fried Steak? Season the steaks with seasoning salt. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. Adding buttermilk to seasoned flour and working it with your fingertips until the mixture resembles coarse wet sand creates an extra crisp-textured breading.

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