Filipino Pork Picadillo
Filipino Pork Picadillo

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, filipino pork picadillo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

I hope you enjoy the video, give us a THUMBS UP if you like our video, please don't forget to click SUBSCRIBE button and tap the bell icon to get notified! #ulamPinoy #lutongBahay #Picadillo. Today's Ulam: PORK GINILING, kid's fave delicious ulam dish using common ingredients great with rice or palaman! Pork Picadillo is a version of Mexican picadillo.

Filipino Pork Picadillo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Filipino Pork Picadillo is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook filipino pork picadillo using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Pork Picadillo:
  1. Prepare 1/2 kg ground pork
  2. Prepare 1 medium carrot, diced
  3. Take 2 medium potatoes, diced
  4. Make ready 1 medium garlic, minced
  5. Take 1 medium onion, chopped
  6. Take 3 tbsp olive oil
  7. Prepare 115 grams tomato sauce
  8. Take 1/4 cup fish sauce
  9. Prepare ground black pepper
  10. Get 1 1/2 cup water

This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. I have been enjoying Filipino Picadillo since I was a child. › Curried Pork Empanadas. Filipino Breakfast Ideas. « Filipino Recipe Daing na Bangus (Dried Milkfish). More Recipes: giniling, giniling na baka, ground beef, picadillo, quial egg.

Steps to make Filipino Pork Picadillo:
  1. Heat the olive oil in a saucepan. Saute garlic and onion in medium heat and cook until the onions are slightly transparent.
  2. Add ground pork, pepper and fish sauce. Saute further until the fish sauce has been absorbed by the pork and when the pork becomes slightly cooked.
  3. Once the pork is a pale brown color, add in the potatoes, carrots and water. Mix well and let simmer for 5 minutes.
  4. Add the tomato sauce and mix well.
  5. Let the whole bit simmer for 10 more minutes. Stir occasionally to prevent the ingredients from sticking to the bottom of the pan.
  6. Once the tomato sauce has well incorporated and the vegetables are cooked, you may turn off the heat.
  7. Serve over rice and enjoy!

Filipino style Picadillo Recipe is traditionally made with ground beef with either potatoes or chayote but most of the time chayote is used because it is a lot more cheaper than potatoes. How to make Pork Adobo tastier. My pork Adobo recipe is done a bit different than the others. However, you will also learn that a lot of them have different ways of cooking Adobo. Pour some sou sauce or toyo as we call it.

So that is going to wrap this up for this special food filipino pork picadillo recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!