Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, igado (filipino pork mix casserole). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
IGADO (Filipino Pork Mix Casserole) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. IGADO (Filipino Pork Mix Casserole) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook igado (filipino pork mix casserole) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make IGADO (Filipino Pork Mix Casserole):
- Prepare 1/2 kg pig's liver
- Get 2 pieces pig's heart
- Prepare 1/2 kg pork belly
- Get 1 can green peas
- Get 1 some cornstarch water
- Get 1 some red chili slices
- Make ready 1 some bell pepper slices
- Prepare Marinade
- Take 1/4 cup soy sauce
- Make ready 2 tbsp chicken powder
- Take 8 clove garlic
- Prepare 2 tsp black pepper,ground
- Get 1 tsp salt
- Get 2 tbsp vinegar
- Make ready 1 tbsp sugar
- Take 1/4 water
Instructions to make IGADO (Filipino Pork Mix Casserole):
- Wash pig's liver and heart and pork belly.
- Slice pig's liver,heart and pork belly thinly.Then,put into casserole with marinade mix evenly.Marinate for 30 minutes.
- Simmer until cook and tender.Put green peas and boil.Add chilli and bell peppers and put some cornstarch water for thickening. Season with salt according to your taste.
So that is going to wrap it up for this special food igado (filipino pork mix casserole) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
