Filipino-Style Pork Steak
Filipino-Style Pork Steak

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, filipino-style pork steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Combine pork chops, soy sauce, and lime/lemon juice in a large bowl or container. Marinade for at least an hour. In this episode, we are going to show how to prepare Creampy pork chop filipino style.

Filipino-Style Pork Steak is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Filipino-Style Pork Steak is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook filipino-style pork steak using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Filipino-Style Pork Steak:
  1. Make ready 500 g sliced pork
  2. Make ready 1 large onion, peeled and sliced
  3. Make ready Soy sauce
  4. Prepare Black pepper or peppercorns
  5. Make ready 1 lemon or 1/2 cup calamansi, lemon juice
  6. Prepare Canola oil
  7. Take 1 cup water

It is like telling them to eat Caesar Salad without the dressing or hamburger sandwich without the bun. Pork Bistek Tagalog (Filipino-Style Pork Steak). INGREDIENTS Pork Bistek tagalog, filipino style pork steak recipe, kasim pork shoulder, challenges in losing weight, best food blog, top mommy blogger, top food blogger Pork Bistek Tagalog is tender pork shoulder marinated and simmered in soy sauce and calamansi juice. Perfect when you're ravenous at lunch.

Steps to make Filipino-Style Pork Steak:
  1. Marinade the meat in a bowl with soy sauce, chopped onions, black pepper, lemon/calamansi juice. Massage meat and leave for 30 minutes.
  2. Remove the meat and onion, and squeeze out the marinade. (Leave the marinade for later). Separate the meat and onion in 2 bowls.
  3. Heat a pan and add oil. Once oil is heated, add the marinated pork meat.
  4. Wait for the pork meat to change its color on both side and you may add the marinated onion.
  5. Once the marinated onions are cooked, add the marinated sauce to the pan and let it boil.
  6. Add 1 cup of water and let it boil again.
  7. Add water and pepper to taste. I didn’t add salt because the soy sauce is already salty, but you may add salt if you wish.
  8. Poke the pork meat and if it goes through easily, the pork meat is cooked well. Serve hot.

This Filipino-style Pork Steak is hearty, tasty, and sure to be a family favorite. Pork Bistek is a delicious take on the classic Filipino beef steak. With tender pork chops and a tangy and savory sauce, it's sure to be a family favorite. In a frying pan, add cooking oil. Increase heat for a minute or two to brown steaks.

So that’s going to wrap it up for this special food filipino-style pork steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!