Everything-but-the-kitchen-sink Rice
Everything-but-the-kitchen-sink Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, everything-but-the-kitchen-sink rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Everything-but-the-kitchen-sink Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Everything-but-the-kitchen-sink Rice is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have everything-but-the-kitchen-sink rice using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Everything-but-the-kitchen-sink Rice:
  1. Get 3 clove garlic, minced (or 2 tsp dehydrated ground garlic)
  2. Get 1 tsp to 1 tbsp chili powder (depending on your heat level)
  3. Prepare 1/4 tsp crushed chili flakes
  4. Prepare 1 tsp cumin
  5. Make ready 1 1/2 cup uncooked rice
  6. Get 3 cup chicken stock
  7. Make ready 3 plum tomatoes, chopped
  8. Make ready 1 cup frozen corn
  9. Make ready 1 cup black beans, cooked and drained (I use canned)
  10. Get 1 tbsp fresh lime juice
  11. Prepare 1 heaping tsp cilantro flakes
  12. Prepare 1 tbsp extra virgin olive oil
Instructions to make Everything-but-the-kitchen-sink Rice:
  1. Throw the stock, oil, garlic, chili powder, crushed chili flakes, cumin and rice into a rice cooker. A pot on the stove works too, obviously.
  2. Once the rice is done (or almost done if you're doing stove-top), throw in the chopped tomatoes, corn, black beans, cilantro and lime juice, and mix well.
  3. Let everything get nice and warm together, then serve. I often serve it with a nice steak.

So that is going to wrap it up with this special food everything-but-the-kitchen-sink rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!