Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lontong opor. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lontong Opor is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Lontong Opor is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook lontong opor using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lontong Opor:
- Prepare Lontong
- Prepare 2 cups rice
- Take 6-7 cups water
- Make ready Opor Ayam
- Take 1 whole chicken cut off into 6-8 pieces
- Make ready 10 pcs shallots (set aside 5 pcs to make fried shallot)
- Make ready 4 pcs garlic
- Make ready 3 pcs candlenut
- Make ready 1 tbs corriander seeds
- Make ready 1/2 tsp turmeric powder
- Prepare 4 pcs kaffir lime leaves
- Get 1 stalk lemongrass
- Get 1/2 tsp galangal powder (can be replaced with fresh galangal)
- Get 100 ml thick coconut cream
- Make ready 300 ml water
- Get to taste Salt, pepper and sugar
Steps to make Lontong Opor:
- Lontong: rinse the rice, put on the rice cooker/sauce pan added the water and cook on medium heat, dont forget to stir every 10 mins to avoid burn on the bottom. Just make sure the texture a bit mushy but not soft as porridge. After that, prepare a pyrex or a square pan, put the rice on it with bit a pressure, then cover with cling wrap/aluminium foil. Put on fridge a couple of hour until a bit set, then cut off to your liking.
- Opor: rinse the chicken put some lemon/lime juice to make the odor away. Put 5pcs shallot, garlic, corriander seed, turmeric, galangal, candlenut on food processor. Then heat a bit of oil, put them together with kaffir lime leaves and lemongrass, stir until you can smell the fragrance, then add the chicken. Stir until the chicken half cook, then put coconut and water. Dont forget add some salt, pepper and sugar to taste.
- Fried shallot: thinly sliced the shallot, add some salt and if you want a bit crispy add 1 tbs of rice flour. Mix them together. Heat 1 cup of oil, let them until medium heat then put all the shallots. Fried until golden brown.
So that is going to wrap this up for this special food lontong opor recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
