Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, salmon sushi with fresh basil. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon Sushi with Fresh Basil is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Salmon Sushi with Fresh Basil is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon sushi with fresh basil using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Sushi with Fresh Basil:
- Make ready 400 mL Uncooked rice:
- Get 380 mL Water:
- Make ready 5 cm Kombu Kelp (Seaweed)
- Make ready 3 tbsp sugar (A)
- Get 50 mL Rice vinegar (A)
- Make ready 10 mL Fresh lemon juice (A)
- Make ready 2 Salmon fillets
- Prepare Fresh basil: adjust to suit your taste
- Take Roasted sesame seeds: adjust to suit your taste
Instructions to make Salmon Sushi with Fresh Basil:
- Rinse the uncooked rice and soak the rice.
- Remove dust from the kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.
- Slice the fresh basil into strips and soak in water.
- Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones of the salmon meat.
- Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes.
- When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix.
- Drain the excess water from the fresh basil with some kitchen towels, add to the bowl, and mix.
- Serve in a bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves.
So that is going to wrap this up with this special food salmon sushi with fresh basil recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!