Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)
Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):
  1. Make ready 1 kg pork ribs/belly
  2. Get 1 cup liver paste
  3. Make ready 1/2 peanut butter
  4. Take Half a stick butter
  5. Prepare 1 medium onion chopped
  6. Prepare 2 cloves garlic minced
  7. Get 1 tablespoon soy sauce
  8. Get 2 tsp worcestershire sauce
  9. Get 1 tsp ground black pepper
  10. Make ready 1 tsp dried chilli
  11. Make ready Pineapple tidbits
  12. Make ready 1 medium carrot
  13. Get 1 cup dried green peas
  14. Get 1 tsp salt
  15. Get 1/2 cup pork broth
Instructions to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):
  1. Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water.
  2. In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt.
  3. Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes.
  4. Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked.
  5. Add the dried chilli and serve with hot rice!

So that is going to wrap this up for this special food filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!