Filipino-style Pork BBQ
Filipino-style Pork BBQ

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, filipino-style pork bbq. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Here is my how to marinade bbq pork & recipe! Enjoy :) Watch in HD You may increase or decrease the volume if needed. :) SUBSCRIBE to this Channel https. Filipino style pork bbq marinade for business quick & easy so yummy!!

Filipino-style Pork BBQ is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Filipino-style Pork BBQ is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook filipino-style pork bbq using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Filipino-style Pork BBQ:
  1. Take 1 oz pork, cut into rectangular thin slices
  2. Prepare 1/4 tsp ground black pepper
  3. Make ready 2 clove crashed garlic
  4. Prepare 1 head medium size lemon
  5. Make ready 1 1/2 cup Sprite
  6. Take 1 tsp salt
  7. Prepare 1/2 cup soy sauce
  8. Get 1 1/2 cup banana ketchup, avail at Asian stores
  9. Prepare 1 packages skewers

Skewered Filipino Pork BBQ or simply pork barbecue are skewered marinated pork sliced. These are grilled until the pork is cooked and it is also What would likely accompany BBQ Pork traditionally. Since I have no insight, I am doing a Louisiana style Dirty Rice, a fusion of sorts Filipino Creole. BBQ Pork Skewers in a sticky, sweet, and spicy Filipino style BBQ marinade.

Steps to make Filipino-style Pork BBQ:
  1. Combine all ingredients except banana ketchup.
  2. Marinate mixture for at least 12 hours. Refrigerate.
  3. When ready, thread the meat using skewers (avail at Walmart).
  4. Set aside marinating sauce.
  5. Set up the grill.
  6. Add banana ketchup into the marinating sauce.
  7. Grill for 3 mins on each side depending the thickness of the meat. When meat is half cooked, start brushing it with the marinating sauce. Grill a little more.

This grilled pork is one of my favorite things to grill on the barbecue. I served my skewers with homemade Hawaiian macaroni salad and Filipino style pandesal rolls. You can also serve with roasted potatoes, rice. Let me know what you think! Not enough garlic or sugar, also this recipe has no onions or banana ketchup that I'm used to seeing in Filipino style pork BBQ.

So that is going to wrap it up for this exceptional food filipino-style pork bbq recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!