Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, filipino-style pork steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Filipino-Style Pork Steak is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Filipino-Style Pork Steak is something which I’ve loved my entire life.
Combine pork chops, soy sauce, and lime/lemon juice in a large bowl or container. Marinade for at least an hour. In this episode, we are going to show how to prepare Creampy pork chop filipino style.
To get started with this particular recipe, we have to first prepare a few components. You can have filipino-style pork steak using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Filipino-Style Pork Steak:
- Prepare 4 slice pork chops
- Prepare 5 tbsp soy sauce
- Prepare 2 each lime or lemon
- Get 1/2 cup cooking oil
- Prepare 2 medium onions, sliced
- Make ready 1 1/2 cup water
- Make ready 1 tbsp granulated white sugar
- Make ready 1 dash salt
- Take 1 dash pepper
It is like telling them to eat Caesar Salad without the dressing or hamburger sandwich without the bun. Pork Bistek Tagalog (Filipino-Style Pork Steak). INGREDIENTS Pork Bistek tagalog, filipino style pork steak recipe, kasim pork shoulder, challenges in losing weight, best food blog, top mommy blogger, top food blogger Pork Bistek Tagalog is tender pork shoulder marinated and simmered in soy sauce and calamansi juice. Perfect when you're ravenous at lunch.
Instructions to make Filipino-Style Pork Steak:
- Combine pork chops, soy sauce, and lime/lemon juice in a large bowl or container. Marinade for at least an hour.
- Heat a pan then pour in cooking oil.
- Pan fry the marinated pork chops in medium heat for 3 to 5 minutes per side.
- Remove excess oil. Pour in the remaining marinade and water then let it boil. Simmer for 45 minutes or until pork is tender. Note: Add water as needed.
- Add in the sugar, salt, and pepper then stir.
- Put in the onions land cook for 3 minutes more.
- Turn off heat and transfer to a serving plate.
- Serve and enjoy!
This Filipino-style Pork Steak is hearty, tasty, and sure to be a family favorite. Pork Bistek is a delicious take on the classic Filipino beef steak. With tender pork chops and a tangy and savory sauce, it's sure to be a family favorite. In a frying pan, add cooking oil. Increase heat for a minute or two to brown steaks.
So that is going to wrap it up for this special food filipino-style pork steak recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
