Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smores cupcakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cupcakes For the cupcakes: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder and salt. Smores don't have to be created on an open fire and enjoyed between graham crackers. This unique and delicious recipe will create yummy smore cupcakes.
Smores cupcakes is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Smores cupcakes is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook smores cupcakes using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Smores cupcakes:
- Take graham cracker base
- Get 1 packages graham crackers
- Take 5 tbsp butter, melted
- Get 5 tbsp sugar
- Take cake
- Prepare 1 packages chocolate cake mix
- Prepare 1 eggs
- Get 1 oil
- Take 1 water
- Prepare marshmallow frosting
- Make ready 4 egg whites
- Get 1 cup sugar
- Take 1/2 tsp cream of tartar
These S'mores cupcakes recipe with Marshmallow Frosting is to die for! If you like smores then you are going to fall in love with these s'mores cupcakes. These cupcakes pack all the flavor of s'mores in an easy to eat cupcake. S'mores are a summer favorite around here.
Steps to make Smores cupcakes:
- Using a food processor add package of graham crackers and chop until fine. Place in bowl.
- Melt butter and add to graham cracker crumbs.
- As sugar and mix well.
- Line cupcake tin with wrappers and place 1 1/2 tablespoon of the mixture in the bottom, press firmly.
- Bake for 7 minutes at 325° then set aside.
- Mix cake mix to instructions on the box. Mine called for eggs, oil and water.
- Scoop cake mix on top of the graham cracker crust, about 3/4 full.
- Bake at 300° for 18-21 minutes (until toothpick comes out clean). Let sit in the tin for 5 minutes then remove to let cool.
- Once cupcakes are cool make the frosting.
- In a metal mixing bowl add 4 egg whites, 1 cup sugar and 1/2 tsp of cream of tartar, whisk with a hand whisk.
- Add enough water in a pot and bring to a simmer. Place metal bowl on top and whisk mixture until sugar dissolves (about 4 minutes).
- Using electric mixer mix until firm glossy peaks form (about 7 minutes). Start on low and increase speed to fastest speed.
- Add frosting to a bag and cut end off the tip, pipe on to cupcake. Drizzle with chocolate sauce.
In fact we've made this S'mores Icebox Cake twice already this summer! See more ideas about More cupcakes, Smores cupcakes, Delicious desserts. · S'mores Cupcakes, chocolate cupcakes filled with ganache, topped with chocolate buttercream and. Keywords: smores cupcakes, homemade marshmallows, chocolate cupcakes. Tag @butternutbakery on Instagram and hashtag it #butternutbakery. These yummy Smores Cupcakes have everything that S'mores needs: graham cracker, Hershey's chocolate, toasted marshmallow.
So that is going to wrap this up for this special food smores cupcakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
