Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork kare-kare. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork kare-kare is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pork kare-kare is something that I’ve loved my entire life. They’re nice and they look fantastic.
Try this Pork Kare kare recipe. Let me know what you think. This is a recipe for Pork Kare Kare.
To get started with this recipe, we have to prepare a few ingredients. You can cook pork kare-kare using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork kare-kare:
- Get 1 whole banana blossom
- Make ready 10 pcs string beans
- Get 2 pcs eggplant
- Take 1/2 kilo cabbage
- Take 1 bundle pechay
- Get 1 kg pork
- Make ready 1 pc onion
- Make ready 5 cloves garlic
- Make ready 1 tbsp rice flour (pan fried)
- Get 1 tbsp annato seeds (or you may use powder)
- Get to taste Salt and pepper
- Make ready 1/2 cup peanut butter
And that was what I was supposed to cook when, a few days ago, Speedy had a kare-kare craving. He bought all the vegetables that the dish requires but, unfortunately, he was unable to find oxtail. Pork Kare - kare is a classic Filipino dish. It is usually made of pork or beef meat.
Steps to make Pork kare-kare:
- Bring pork to boil. Set aside meat from stock when the pork is tender enough.
- In a pot, medium heat oil and put annato seeds and remove once color is achieved. Saute garlic, onion and pork meat for 3 mins. Or once the annato oil covered the meat. Add salt and pepper
- Put in the pork stock in the pot then add the peanut butter. Boil for 10 mins. In a seperate pot blanch all vegetable ingredients.
- Make a slurry from rice flour and water. Add to pot and let boil for 5 more mins.
- Put in vegetable to pot. Serve with bagoong. Enjoy!
However it can also be made using seafoods ingredient, that is if you have the budget or you have a very special occassion. The meat is stewed for several hours until tender and then peanut butter is added to give its distinct peanut sauce. Kare-Kare with tender pork belly in creamy peanut sauce with vegetables. A delicious, hearty and thick stew that will warm your belly from the inside out! Peanut butter is not just good as a spread for bread but also plays a critical part in this dish.
So that’s going to wrap it up with this special food pork kare-kare recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
