Porkchop Kare Kare
Porkchop Kare Kare

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, porkchop kare kare. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Porkchop Kare Kare is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Porkchop Kare Kare is something which I’ve loved my entire life.

Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the What is Pata Kare-kare? Pata refers to pig leg or pork hock.

To begin with this particular recipe, we have to prepare a few ingredients. You can have porkchop kare kare using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Porkchop Kare Kare:
  1. Make ready 4 pcs fried porkchops
  2. Make ready baby bokchoy, green beans, eggplant
  3. Get 6 tbsp peanut butter
  4. Get 1 tbsp flour
  5. Prepare 3 cups beef stock or water
  6. Take 1/2 cup annatto seeds soaked in a cup of water
  7. Get (OR 1 tbsp orange food coloring)
  8. Get Minced garlic & onion
  9. Prepare 2 tbsp cooking oil
  10. Prepare Salt and pepper
  11. Get Adjust ingredients if necessary or according to your liking

Kare-kare is a popular stew in Philippines that is served on special occasions like Feast Days (fiesta), Birthdays and family gatherings. The dish's defining ingredient is its peanut sauce which is made out. Kare-kare is a rich and meaty Filipino stew of oxtails, green beans and eggplant in a sauce thickened with peanut butter. Add beef stew meat, beef or pork shanks or ox tripe.

Instructions to make Porkchop Kare Kare:
  1. Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside.
  2. Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil.
  3. Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins.
  4. Add the flour and mix well. Simmer for 5 more minutes then turn off the heat.
  5. Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂

Yay! 🙂 Kare-kare is an ox tail stew with peanut butter to add richness and flavor to the sauce. And.here it is: I used pork hock (leg part), it's a closer alternative and it gives a more flavorful broth. Kare Kare recipe: All time Filipino Favorite Dish that is always present on all occations from birthdays to holiday feast. This dish is made of beef, combined with asian veggies. Kare-Kare or Philippine stew is one of the favorites from the long list of Filipino foods.

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