Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kare-kare. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kare-Kare is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Kare-Kare is something that I’ve loved my entire life.
Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the There are several versions of kare-kare. The most common difference of each has something to do.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kare-kare using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kare-Kare:
- Get 3 lbs oxtail (cut in 2 inch slices) you can also use tripe or beef slices
- Make ready 1 bundle sitaw or long beans
- Prepare 2 bundles bok choi / pechay
- Prepare 1 medium eggplant cut into 6 pieces
- Prepare 6 cloves garlic minced
- Make ready 1 medium onion, sliced
- Get 1 cup ground peanuts
- Prepare 1 cup peanut butter
- Prepare 1/2 cup shrimp paste
- Take 3 cups pork/beef broth
- Get 1/2 cup toasted ground rice
- Get 1 tsp achuete powder
- Prepare 1 tbsp fish sauce
- Take salt & pepper for taste
For this episode, Mama D shares our favorite Kare-Kare! Hope you enjoy it as much. Kare Kare is a very popular dish in the Philippines. In it's original form, is traditionally made with ox tail and tripe with some vegetables and a creamy Peanut Butter sauce.
Steps to make Kare-Kare:
- In a large pot boil ox tail until soft then set aside. Usually takes 2 hours. For faster result put in oven and bake for 10 minutes each side at 400 degrees before boiling
- In a wok, sauté garlic and onion
- Add pork & fish sauce and cook for a 5 minutes
- Add 2 1/2 cups of pork/beef broth, salt, achuete, ground peanuts and peanut butter and simmer for 5 minutes
- Add toasted ground rice and simmer for 5 minutes
- Add vegetables and cook until vegetables are tender. Stir occasionally.
- Season with salt and pepper to taste
- Serve with white steamed rice and bagoong (shrimp paste)
Kare ve Karekökü Nedir? kare, kare tanımı, karenin özellikleri, kare hakkında,karekök. Kare dört kenarlı düzlemsel bir şekildir. Dört köşesinde kesişen kenarları ikişer ikişer birbirine diktir. Page TransparencySee More. kare-kare is uniquely Filipino dish made with simmered oxtail, vegetables and peanut-based sauce. As I promised in my adobong talong post, here is, although a few days late, my take on kare-kare.
So that’s going to wrap it up with this special food kare-kare recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
