Kare-kare(oxtail and tripe in peanut sauce)
Kare-kare(oxtail and tripe in peanut sauce)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kare-kare(oxtail and tripe in peanut sauce). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kare-kare(oxtail and tripe in peanut sauce) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Kare-kare(oxtail and tripe in peanut sauce) is something that I have loved my whole life.

Kare Kare is a classic Filipino slow-cook stew, usually using oxtail and/or ox tripe, with deliciously thick deep yellow peanut sauce with some vegetables. It has a very subtle taste because it is traditionally unsalted, allowing the flavors of the peanut sauce and the meat to surface and be enjoyed. On separate pan, blanch the bokchoy, string beans and eggplant and set aside.

To get started with this particular recipe, we must first prepare a few components. You can have kare-kare(oxtail and tripe in peanut sauce) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kare-kare(oxtail and tripe in peanut sauce):
  1. Prepare 3 lb oxtail, cut into serving pieces
  2. Make ready 2 lb ox tripe, cleaned and cut into serving pieces
  3. Prepare 2 piece large eggplants, washed and cut about 2 inches each
  4. Take 1 bunch string beans, cut about 2 inches long
  5. Get 2 bunch bokchoy, cleaned and washed
  6. Get 1 tsp atchuete for color, add more if needed
  7. Get 1/2 tsp salt to taste
  8. Make ready 4 tbsp peanut butter, to thicken the sauce
  9. Make ready 1/2 large onion, minced and set aside
  10. Get 2 packages of Mama Sita's Kare-kare mix, dissolved and set aside
  11. Get 1/2 cup Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later

Sauté garlic and onion in oil. Add boiled oxtail and Mama Sita's Kare-Kare Mix. Stir and simmer for two minutes. Oxtail and Beef Tripe with Vegetables in Thick Peanut Gravy.

Steps to make Kare-kare(oxtail and tripe in peanut sauce):
  1. Boil the oxtail for 2 hours or until tender. If you have pressure cooker, cook it for 45minutes max. Then add the ox tripe and onions and boil for another 1 hour.
  2. On separate pan, blanch the bokchoy, string beans and eggplant and set aside.
  3. If the meat is tender, put Mama Sita's kare-kare mix, atchuete, salt and peanut butter. Let it boil in low heat for 10 minutes stirring occasionaly.
  4. Serve with blanched veggies and shrimp paste over hot rice. Enjoy! :)

A traditional Tagalog dish, Kare-Kare is a Filipino party favorite. It is made with oxtail, beef tripe (tuwalya) and vegetables cooked in thickened peanut gravy. The dish is yellow-orange in color and is made by using the hot oil steeped with achuete or annatto seeds. The sauce is flavored with ground peanuts and thickened by rice. This is the most speedy way of preparing good quality kare-kare.

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