Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, kare rice (japanese curry rice). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kare Rice (Japanese Curry Rice) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Kare Rice (Japanese Curry Rice) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook kare rice (japanese curry rice) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kare Rice (Japanese Curry Rice):
- Make ready 150 grams beef or pork for stew
- Make ready 1 onion
- Make ready 2 carrots
- Prepare 300 grams potato
- Get 1/2 box prepared Vermont or Kokumaru Curry
- Prepare 1 olive oil
- Make ready 2 cup Rice
Instructions to make Kare Rice (Japanese Curry Rice):
- Cut vegetables to size 3x2cm.
- Heat up a tablespoon of oil in the stewpan, fry the meat and vegetables.
- Add 450ml of water, when boil, cook 15min. simmering.
- Put the curry paste and cook slowly 20min. simmering. Occasionally mix whith wooden palette.
- While the curry is cooking, prepare the rice. (Make it to your liking). Personally, I put water to boil with one or two segments of garlic, a teaspoon of salt and a little bit of oil. And then, I cook the rice simmering for 20min.
- Distribute the cooked rice in a dish, add the curry on the side and serve.
So that’s going to wrap it up for this exceptional food kare rice (japanese curry rice) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
