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Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tempeh curry with vegetables (kare tempe sayuran). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran) is something that I have loved my whole life. They are nice and they look wonderful.

Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Tempeh Curry is ready to be enjoyed with warm rice and fried rebon. I'm writing this as I'm eating dinner, which is not something I normally do.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tempeh curry with vegetables (kare tempe sayuran) using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):

1. Prepare 500 g tempeh
2. Take 1 1/2 tsp sesame oil
3. Get 1 clove garlic, thinly sliced
4. Take 1 1/2 tsp coriander
5. Prepare 1 galangal, crushed
6. Take 2 1/2 cm piece ginger, finely chopped
7. Get 5 pcs cayenne pepper ( to taste), finely sliced
8. Get 2 carrots, diced
9. Take 1/2 tsp turmeric powder
10. Take 1/2 small cabbage, remove the ribs and slices leaves finely
11. Prepare 1 red chili, thinly sliced
12. Prepare 1 large green chili, thinly sliced
13. Prepare 400 ml instant coconut milk
14. Prepare 1 Tbsp fish sauce
15. Take 3 Tbsp celery, roughly chopped
16. Get 1 lime ( if desired ), juiced
17. Prepare 2 Tbsp rebon (ebi, small dried shrimp ), fried briefly
18. Get Water as needed
19. Get Oil for frying

Add the tempeh, curry paste, and coconut milk, stirring well to dissolve. Thai green curry is one of the most desired curries. It's a great mix of balanced flavor with spicy, savory, sweet, and aromatic, all with the taste of different vegetables in a creamy coconut-based soup. When I want to eat something filling and flavorful, Thai green curry is high on my list.

Steps to make TEMPEH CURRY WITH VEGETABLES (Kare Tempe Sayuran):

1. Grease tempeh with sesame oil and grill tempeh to brown evenly on all sides. Remove, let cool. Dice into 2½ cm pieces and set aside.
2. Heat the oil in a frying pan. Sauté garlic, coriander, galangal and ginger until the garlic turns color.
3. Add cayenne pepper and carrots, and cook until the carrots are tender. Add turmeric powder and cabbage, stir evenly.
4. After the cabbage has wilted, add the red pepper and green chili. Add instant coconut milk.
5. Give a little water and then put in the tempeh and fish sauce. Boil and cook until the sauce is reduced.
6. Shortly before finishing, add the celery. Before serving, add a little lime (that feels refreshing).
7. Tempeh Curry is ready to be enjoyed with warm rice and fried rebon.
8. IMAGES : preparation materials.
9. IMAGES : Ingredients cut up.
10. IMAGES : seen up close.

This is a traditional southeast Asian preparation for tempeh–highly flavored with coconut milk, curry spices, and seasoned with tangy tamarind. Thai green curry is one of the most desired curries. It's a great mix of balanced flavor with spicy, savory, sweet, and aromatic, all with the taste of. Steaming tempeh before baking or grilling it helps it soak up a marinade and infuse it with extra flavor. Colorful roasted vegetables are one thing, but brown tempeh cubes come out of the oven delicious but not necessarily beautiful 🙂.

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