Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork adobo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Adobo is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pork Adobo is something that I’ve loved my whole life.
I thought I would try it as I grew up with Pork Adobe and was looking for an easy recipe. However the ketchup ruined it for me.. Pork adobo is a simple recipe but requires time to make.
To get started with this recipe, we must first prepare a few ingredients. You can have pork adobo using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Adobo:
- Get 0.5 kilogram Pork Liempo
- Get 4 pcs Garlic cloves, crushed
- Get 0.5 cup Soy Sauce
- Get 1 tablespoon Whole Peppercorn
- Make ready 5 pcs Dried Bay Leaves
- Get 2 Cups Water
- Get 4 tablespoon Vinegar
- Make ready Salt, to taste (optional)
It can be done the same way as this recipe. Pork Adobo braised in vinegar, soy sauce, garlic, and onions. A delicious balance of salty and savory, this hearty stew perfect with steamed rice. Filipino Adobo made with pork belly is a delicious medley of salty and savory you'll love with steamed rice.
Instructions to make Pork Adobo:
- Combine the 0.5 kilogram Pork Liempo, 0.5 cup Soy Sauce and 4 pcs Garlic cloves, then marinade for at least 1 hour.
- Heat the pot and put in the marinated pork belly then cook for a few minutes. Pour the remaining marinade including garlic.
- Add the 2 Cups Water, 1 tablespoon Whole Peppercorn and 5 pcs Dried Bay Leaves, bring to boil. Simmer for 40 minutes to 1 hour.
- Put the vinegar and simmer for 12-15 minutes.
- Optional: Add salt, to taste.
It's easy to make, hearty, tasty, and sure to be a dinner favorite! Which cuts to use for pork Adobo. Pork belly-(Liempo) the more popular choice because it is the most flavorful cut because of the fats in it.; Pork shoulder - (Kasim) than pork belly. A tough cut with lots of fat and tissue that make it ideal for slow cooking. Pork ham - (Pigue) If you want meatier and leaner meat that is also good for slow-cooking.
So that is going to wrap it up for this special food pork adobo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
