Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, pork adobo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
I thought I would try it as I grew up with Pork Adobe and was looking for an easy recipe. However the ketchup ruined it for me.. Pork adobo is a simple recipe but requires time to make.
Pork Adobo is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pork Adobo is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork adobo using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork Adobo:
- Take Pork (cut in cubes)
- Prepare Garlic (minced)
- Take Soy sauce
- Make ready Oyster sauce
- Take Knorr liquid seasoning
- Get cubes Knorr pork
- Make ready Vinegar
- Prepare Sugar
- Make ready Salt
- Make ready Pepper
- Prepare leaves Laurel
It can be done the same way as this recipe. Pork Adobo braised in vinegar, soy sauce, garlic, and onions. A delicious balance of salty and savory, this hearty stew perfect with steamed rice. Filipino Adobo made with pork belly is a delicious medley of salty and savory you'll love with steamed rice.
Instructions to make Pork Adobo:
- Saute garlic in a pan.
- Add the pork. Fry for 5mins, until slightly brown.
- Add water, soy sauce, oyster sauce, Knorr pork cubes and Knorr liquid seasoning. Cover and let it boil.
- Add the vinegar. Let it simmer for 5mins.
- Season with sugar, salt & pepper.
- Garnish with scallions.
- Best served with hot white rice.
It's easy to make, hearty, tasty, and sure to be a dinner favorite! Which cuts to use for pork Adobo. Pork belly-(Liempo) the more popular choice because it is the most flavorful cut because of the fats in it.; Pork shoulder - (Kasim) than pork belly. A tough cut with lots of fat and tissue that make it ideal for slow cooking. Pork ham - (Pigue) If you want meatier and leaner meat that is also good for slow-cooking.
So that is going to wrap it up with this special food pork adobo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
