Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork adobo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork Adobo with Tofu is a protein-rich adobo version. This is perfect for people who like their adobo mild in Pork Adobo Alterative and Additional Ingredients. Pork - Use any cut of pork that you prefer.
Pork Adobo is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pork Adobo is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pork adobo using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Adobo:
- Take 450 gms Pork belly, cut according to preference
- Prepare 1 pc Onion, medium size, finely chopped
- Take 4 cloves Garlic, crushed
- Make ready 2 pcs Laurel leaf
- Get 2 tbsps Soy sauce
- Prepare 1 tbsp White vinegar
- Get 1 tsp Brown sugar
- Get Salt and ground peppercorn, according to taste preference
- Take Water
Instant Pot Pork Adobo made quick and easy in the pressure cooker. Pork Adobo is one of the favorite dishes of the Filipinos. It has sometimes been considered as the unofficial national dish in the Philippines especially the Pork Adobo Recipe. Pork adobo is cooked in a similar way as the chicken adobo.
Steps to make Pork Adobo:
- With meat cut and wash, placed in a pot with a cup of water and boil until water evaporates. Turn the heat low when its fat/oil starts to come out and stir fry the meat until slightly brown. Turn the heat off.
- Add the chopped onion, crushed garlic and laurel leaves. Add the vinegar, soy sauce, a cup of water and brown sugar. Add a pinch of salt and pinch of ground peppercorn.
- Cover the pot and set the heat on medium to high. Let it cook for 8-10mins, coverered with no stirring or mixing.
- Check if the meat is cooked enough and if the taste needs some adjustment. If it’s good to go, turn the heat on low to medium and let it simmer for 3-5mins or until the sauce is reduced (you can tell if it does when the liquid starts to thicken).
- Turn off the heat. Now, you can enjoy your pork adobo with your family!
Instead of using chicken I used pork meat. Pork adobo is another famous Filipino dish in the Philippines. Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de vinha d'alhos. Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions.
So that is going to wrap it up for this exceptional food pork adobo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
