Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork adobo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
I thought I would try it as I grew up with Pork Adobe and was looking for an easy recipe. However the ketchup ruined it for me.. Pork adobo is a simple recipe but requires time to make.
Pork Adobo is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pork Adobo is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have pork adobo using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork Adobo:
- Take 1.5 lbs pork belly, cut into 1.5-2” chunks
- Make ready 1 cup Soy Sauce
- Prepare 1/2 cup Apple Cider Vinegar
- Take 5 cloves garlic; minced
- Get 3 tbsp Garlic Powder
- Get 1.5 tbsp Whole Black Peppercorns
- Take 3 Bay leaves
- Make ready 1 tsp sugar
- Make ready Cornstarch slurry
It can be done the same way as this recipe. Pork Adobo braised in vinegar, soy sauce, garlic, and onions. A delicious balance of salty and savory, this hearty stew perfect with steamed rice. Filipino Adobo made with pork belly is a delicious medley of salty and savory you'll love with steamed rice.
Instructions to make Pork Adobo:
- If you have time, marinate your pork belly pieces in soy sauce and garlic powder for at least 20mins.
- If you don’t have time, or you’re really hungry like I was, just coat the pork belly pieces in about 1 cup soy sauce and 3 tbsp garlic powder while you mince up 5 cloves of garlic.
- In a med-high heated pan with oil, fry the pork belly til golden brown on all sides.
- Remove the pork, and add your minced garlic. Do not burn the garlic.
- I added 3 bay leaves and 1.5 tbsp of Black peppercorns to bring out their flavors. Sauté for a minute.
- Add the pork back in with the remaining soy sauce marinade, and add water just until half of the pork is covered. Bring to a boil, then reduce heat to med-low and cover for at least 30 mins.
- Add half cup of Apple cider vinegar (or to taste). Balance the salty/sour with some sugar. pour in about 2tbsp of a cornstarch slurry (1 part water : 1 part cornstarch) to thicken the sauce. Done!
It's easy to make, hearty, tasty, and sure to be a dinner favorite! Which cuts to use for pork Adobo. Pork belly-(Liempo) the more popular choice because it is the most flavorful cut because of the fats in it.; Pork shoulder - (Kasim) than pork belly. A tough cut with lots of fat and tissue that make it ideal for slow cooking. Pork ham - (Pigue) If you want meatier and leaner meat that is also good for slow-cooking.
So that is going to wrap this up for this exceptional food pork adobo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
