Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken and pork adobo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Strain liquid from meat and set aside; discard bay leaves. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines.
Chicken and Pork Adobo is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken and Pork Adobo is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken and pork adobo using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken and Pork Adobo:
- Get 250 grams Chicken
- Prepare 250 grams Pork
- Take 2 tablespoons Garlic
- Prepare 2 tablespoons Onion
- Get 1/2 cup Soy Sauce
- Make ready 1/4 cup White Vinegar
- Make ready 1/4 cup Water
- Prepare 2 tablespoons White Sugar
- Prepare 2 tablespoons Olive Oil
- Take 1/8 teaspoon Rock Salt
- Prepare 10 grams Spring Onion
- Take 1/8 teaspoon Black Pepper
And the secret of grilling a perfect pork chops is to grill the meat in a medium-low heat settings so that it won't dry-out and the juiciness will remain inside the pork chops. Filipino Chicken and Pork Adobo, with lots of garlicky sauce, over a bed of white rice. I have shared some adobo recipes with you before, but they are variations and hybrids of this, the most basic and true to the adobo my mother made, and the kind my father loves best. This is a favorite dish, and one that I can make with my eyes closed.
Instructions to make Chicken and Pork Adobo:
- PREPARE THE INGREDIENTS - Chop the garlic. Slice the onion. Cut the chicken and pork into pieces.
- COOKING INSTRUCTIONS - Put the pan to medium heat, add olive oil and sauté the garlic and onion.
- Add the pork and season with salt and pepper and then stir fry. Using the tongs, press down the skin on the pan. You may hear cracking sounds, don't be afraid, it's all good :-) Sear all sides of the pork until it becomes golden brown. I later decided to cut the pork into smaller pieces to cook faster.
- Add in the chicken, skin side down. Season with salt and pepper. And just like the pork, sear all sides.
- Add in the soy sauce and vinegar and let it simmer for 15 minutes.
- Adjust the flavor to your liking by adding water, sugar, salt and pepper. Simmer until the chicken and pork absorbs the liquid and releases their own fat.
- Garnish with chopped spring onions. Serve with hot steamed rice and enjoy! ©homebasedchef - - Variations: - You may add chili if you want it spicy. - You may add potatoes or hard-boiled eggs after the chicken if you want additional flavor and texture. - You may add sliced tomatoes on the side to balance out the saltiness.
How to cook Chicken Pork Adobo The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade. Adobo has been called the quintessential Philippine stew, served with rice both at daily meals and at feasts. Pour in the water (preferably hot), cover and simmer until the chicken and pork pieces are all tender. If the sauce begins to dry up before the meat is tender, add a little more water. You can let the dish dry up if you prefer a dryer adobo otherwise, retain some liquid.
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