Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vege pork adobo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vege pork adobo is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vege pork adobo is something which I have loved my entire life.
My little family love pork adobo. Yet sometime as a housewife it's not convinient to get all the ingredients. I just make use of whatever I have in my fridge.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vege pork adobo using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vege pork adobo:
- Take Pork belly
- Make ready Tomatoes
- Make ready Red onion (any red onion can be,small or big)
- Take White carrot
- Make ready Big chili’s
- Take Leek
- Prepare Carrot dice (cut anyway you prefer)
- Take Mushroom
- Prepare 2-3 tablespoon Oyster sauce
- Make ready 2-3 tablespoon Fish sauce
- Make ready Cooking oil
- Take Sugar
- Take Black pepper (up to your preference,some want spicy and stronger taste)
Pork - Use any cut of pork that you prefer. I just make use of whatever I have in my fridge. Pork Adobo is a tangy, savory, and slightly sweet dish. This vegan adobo is a plant-based version of a classic Filipino dish.
Instructions to make Vege pork adobo:
- Sauté your red onion and tomatoes until tomatoes get really soft and watery then add in your pork. Mixed it well and fry again until aroma come out.
- Then add in your fruit vegetables as carrot and white carrot or any fruit or hard vege.not leafy vege.
- Add in about 3 glass of water.Let it simmer for about 10 minutes. Then add in oyster sauce,fish sauce and sugar also black pepper.leave it again up to 20minutes.Make sure your fire are medium low.
- Lastly, add in all the soft vege.Big chili and leek. Stir all together.Leave it about 3-5minutes,ready to serve.
Chicken Adobo has grown to become one of our favorite go-to dishes, sparking offshoots like Pork Adobo (which is excellent on little mini sliders for a party, in case you ever wondered). Naturally, I came to wonder how I could veganize it! And this vegan adobo with seitan "chick'n" is pretty brilliant if I do say so. My little family love pork adobo. Yet sometime as a housewife it's not convinient to get all the ingredients.
So that is going to wrap this up with this special food vege pork adobo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
