Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork adobo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork Adobo is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pork Adobo is something that I have loved my whole life. They’re nice and they look fantastic.
Pork Adobo with Tofu is a protein-rich adobo version. This is perfect for people who like their adobo mild in Pork Adobo Alterative and Additional Ingredients. Pork - Use any cut of pork that you prefer.
To get started with this particular recipe, we must first prepare a few components. You can have pork adobo using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pork Adobo:
- Make ready 1/2 kg pork belly, cut cubes
- Take 1/4 cup dark soy sauce
- Prepare 1/4 cup vinegar
- Get 2 clove garlic, minced
- Take 1 medium onion, chopped
- Prepare 1 bayleaf
- Get 1 medium potato, cut cubes
- Get 1 ground black pepper
- Make ready dash msg.
- Prepare 1/4 cup water
- Take 1 hard boiled egg
- Take 1 tbsp brown sugar
Instant Pot Pork Adobo made quick and easy in the pressure cooker. Pork Adobo is one of the favorite dishes of the Filipinos. It has sometimes been considered as the unofficial national dish in the Philippines especially the Pork Adobo Recipe. Pork adobo is cooked in a similar way as the chicken adobo.
Steps to make Pork Adobo:
- In a pan, bring water to a boil. Add the pork belly take out the scum. Let it boil until tender
- Put the garlic, onion, soy sauce, vinegar, ground pepper and brown sugar. Cover and simmer for 10 mins. in low fire.
- Put the MSG and bay leaf and simmer for another 5 mins. Transfer in a plate and with the sliced hard boiled on top. ENJOY☺
Instead of using chicken I used pork meat. Pork adobo is another famous Filipino dish in the Philippines. Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as Carne de vinha d'alhos. Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions.
So that is going to wrap this up with this special food pork adobo recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
