Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken and pork adobo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Strain liquid from meat and set aside; discard bay leaves. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines.
Chicken and Pork Adobo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken and Pork Adobo is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chicken and pork adobo using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken and Pork Adobo:
- Prepare 1/2 k Pork (adobo cut or belly part)
- Prepare 1/2 k Chicken (leg & thigh)
- Take 2 Tbsp Oil
- Take 1 whole Garlic, crushed & skin on
- Prepare 2 pcs. Onion, chopped
- Make ready 5 pcs. Bay leaf
- Make ready Sauce Mixture
- Get 1/2 cup Soy sauce
- Prepare 1/2 cup Vinegar
- Make ready 11/2 cup Water
- Get 1 Tsp whole peppercorn
- Prepare 1 Tsp crushed pepper
- Take 2 Tbsp Brown sugar
- Make ready 1 Tbsp Oyster sauce
And the secret of grilling a perfect pork chops is to grill the meat in a medium-low heat settings so that it won't dry-out and the juiciness will remain inside the pork chops. Filipino Chicken and Pork Adobo, with lots of garlicky sauce, over a bed of white rice. I have shared some adobo recipes with you before, but they are variations and hybrids of this, the most basic and true to the adobo my mother made, and the kind my father loves best. This is a favorite dish, and one that I can make with my eyes closed.
Instructions to make Chicken and Pork Adobo:
- Combine sauce mixture
- Heat oil in a pan
- Saute Onion and garlic
- Add pork, saute for a few minutes
- Put sauce mixture and bay leaf. Simmer for 15 minutes before mixing
- Add chicken, mix and simmer for 15 minutes
- Remove chicken, set aside
- Simmer pork for another 10-15 minutes
- Put back chicken and cook for another 15 minutes
How to cook Chicken Pork Adobo The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade. Adobo has been called the quintessential Philippine stew, served with rice both at daily meals and at feasts. Pour in the water (preferably hot), cover and simmer until the chicken and pork pieces are all tender. If the sauce begins to dry up before the meat is tender, add a little more water. You can let the dish dry up if you prefer a dryer adobo otherwise, retain some liquid.
So that’s going to wrap it up for this exceptional food chicken and pork adobo recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
