Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken and pork adobo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken and Pork Adobo is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken and Pork Adobo is something which I’ve loved my entire life.
Strain liquid from meat and set aside; discard bay leaves. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines.
To begin with this recipe, we have to prepare a few components. You can have chicken and pork adobo using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken and Pork
Adobo:
- Prepare Chicken cut up into parts
- Get cubes Pork cut into
- Prepare Chopped onions
- Take Chopped garlic
- Prepare Chopped ginger
- Take Soy sauce
- Take Vinegar
- Take Sugar
- Make ready Oyster sauce
- Prepare Worcestershire sauce
- Get Liquid seasoning
- Take Black pepper
- Get Water
- Take Bay leafs
And the secret of grilling a perfect pork chops is to grill the meat in a medium-low heat settings so that it won't dry-out and the juiciness will remain inside the pork chops. Filipino Chicken and Pork Adobo, with lots of garlicky sauce, over a bed of white rice. I have shared some adobo recipes with you before, but they are variations and hybrids of this, the most basic and true to the adobo my mother made, and the kind my father loves best. This is a favorite dish, and one that I can make with my eyes closed.
Instructions to make Chicken and Pork
Adobo:
- Marinate chicken n pork the. Set aside chop garlic, onions, and ginger. Taste marinade to your liking
- In hot pan with oil fry aromatics until garlic and ginger becomes fragrant then cook meat arrange meat like chicken on one side then pork on the other but don’t over crowd. Cook meat until brown then simmer add bay leaves continue to simmer for 45 min until all meat is tender but not mooshy
- When cook remove bay leaves then transfer to serving bowl then serve with hot rice.
How to cook Chicken Pork Adobo The Filipino Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade. Adobo has been called the quintessential Philippine stew, served with rice both at daily meals and at feasts. Pour in the water (preferably hot), cover and simmer until the chicken and pork pieces are all tender. If the sauce begins to dry up before the meat is tender, add a little more water. You can let the dish dry up if you prefer a dryer adobo otherwise, retain some liquid.
So that’s going to wrap this up with this special food chicken and pork adobo recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
