Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cuban pork adobo salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Divide pineapple,black beans, and onion onto plates. Cuban cooking often calls for sour orange juice, which is less sweet and more acidic than common orange juice. If you can find sour oranges, such as Seville or Bergamont, substitute this juice for the lime juice.
Cuban Pork Adobo Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cuban Pork Adobo Salad is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook cuban pork adobo salad using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cuban Pork Adobo Salad:
- Prepare 3 lb Pork tenderloin
- Get 8 oz Lemon juice
- Prepare 3 clove Garlic minced
- Get 1 tsp Ground cumin
- Prepare 1 tsp Salt
- Make ready 1 tsp Black pepper
- Get 1 can Sliced pineapple
- Make ready 16 oz Arugula, watercress, assorted baby greens and head lettuce
- Make ready 14 1/2 oz Black beans, drained and rinsed
- Get 1 small red onion
- Take 3 tbsp Olive oil
- Prepare 1 tsp Honey
I use a brilliant idea found in one of Jerry Traunfeld's books on cooking with herbs, to add fresh sage leaves to an ordinary adobo that also uses fresh. One of the staples of the Cuban kitchen is a spice mix called "sazon completa" or as labeled in English on the product itself "complete seasoning". It is a shortcut to measuring out each individual spice, and is used in many Cuban dishes. I made a pork loin on Sunday for cuban sandwiches.
Instructions to make Cuban Pork Adobo Salad:
- In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour. - - Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes
- Place green and lettuce on plates, add beans, onion and pork, top with pineapple - - Whisk olive oil and honey into reserved dressing, drizzle on salads
I trimmed it of most outside fat, marinated in a bottle of bitter orange (goya brand) and some If you follow these instructions and use a pork loin, do not remove the fat cap, stud the pork loin with garlic slivers or just use the adobo mojo, marinate for. The first time I cooked a Cuban-style pork shoulder, what came out of the oven had a glistening, charred, crisp crust It wasn't until several years later that I tasted Cuban mojo-marinated roast pork as it should be: juicy, succulent with garlic and citrus, intensely porky, and melt-in-your-mouth tender. Chuck Hughes' succulent adobo braised pork shanks are deliciously tangy and juicy. Binagoongang Baboy (Pork with Shrimp Paste). This Cuban pulled pork is made with tender shredded pork, marinated in garlic, cumin, grapefruit and lime and cooked in the pressure cooker is perfect to serve over a bed of rice, cauliflower rice or with tortillas and salsa and avocados for taco night.
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