Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my lola's pork adobo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork and Chicken Adobo is perhaps one of the favorite when it comes to family picnics. This is a dish wherein pork and chicken slices are combined and cooked inadobo style. Pork Adobo Alterative and Additional Ingredients.
My Lola's Pork Adobo is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. My Lola's Pork Adobo is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my lola's pork adobo using 13 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make My Lola's Pork Adobo:
- Prepare 5 lb Boneless Pork Steak ( Cut into 1in cubes, or a bit smaller.)
- Make ready 3 bay leaves
- Get 1/2 large onion, diced
- Get 5 garlic cloves, diced
- Take 1 1/2 lemons ( Juiced, no seeds)
- Get 2 tbsp Salt
- Make ready 1 tbsp black pepper
- Take 1 cup soy sauce
- Take 1/2 cup White Vinegar
- Make ready 8 Boiled Eggs
- Get 8 Baby Red Potatoes, halved or in fourths your choice.
- Prepare 1 Pot Steamed White Rice (I used Jasmine)
- Take 1 cup Water, Slowly add to your taste and liking. Use less Or More if Necessary
It is simple to prepare and cook and a very tasty Filipino dish. Like its cousin Adobo , its base ingredient is vinegar. Pork pata (leg) may take some time to cook. Turning the gas up will not make it cook faster!
Instructions to make My Lola's Pork Adobo:
- Put your Pork, Onion, Garlic, Lemon Juice, Salt/Pepper in a big enough bowl.
- Mix all ingredients thoroughly, Then top with Bay Leaves and Cover with Foil.
- Marinate in the fridge for 1-3hrs.
- Once marinated, pull out a deep and wide cooking pan and add cooking oil. Heat on medium.
- While pan heats up, Mix your soy sauce, vinegar, and water in a measuring cup and set aside.
- Once Oil is Hot, Remove bay leaves (Set Aside for Later!) And add your meat mixture to the hot pan.
- Toss meat with spatula or wooden spoon until meat is browned, but not fully cooked.
- Add back the Bay leaves.
- Then slowly pour your soy sauce/vinegar mix over all the meat but DO NOT mix or toss meat until boiling hot, vinegar will make bitterness if you do.
- Cover and Simmer on medium for 2hrs or until sauce has reduced to half the pan, possibly less and is a nice dark brown color.
- Check on it every half an hour but no more often then this, The meat needs the covered steam to tenderize.
- In meantime, boil your eggs to perfection, peel, set aside.
- Then chop your baby potatoes, and set aside in a bowl of cold water so they do not oxidize.
- In the last 20min, add your potatoes and start your rice to steam.
- Add peeled boiled eggs during the final 7 minutes as well.
- Scoot all meat to the side so the eggs may simmer in the juices.
- Once sauce color/reduction has reached its full potential, and potatoes are completely cooked, turn off burner and keep covered.
- Serve your plate of steamed rice, topped with Adobo and some extra juice as well with an egg, then enjoy! :)
- This should be your finished pan of Adobo :)
Also, some people like it sweet, some like it sour. Personally, I like it sour just like my lola 's Paksiw na Pata. Add your garlic, peppercorn and bay leaf. If you want your Adobo with a little bit of sauce or you prefer it dry, it's okay. I usually leave a little bit of sauce for the little kids.
So that’s going to wrap it up for this special food my lola's pork adobo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
