Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mom's stuffed veal breast. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mom's Stuffed Veal Breast is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mom's Stuffed Veal Breast is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mom's stuffed veal breast using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Stuffed Veal Breast:
- Get Veal Breast
- Get 5 lb veal breast
- Get 1 as needed garlic
- Make ready 1 as needed salt and pepper
- Make ready Stuffing (Kugel)
- Make ready 1 large onion
- Get 4 medium potatoes
- Get 2 eggs
- Take 1 cup flour
- Prepare 1/4 cup vegetable oil
Instructions to make Mom's Stuffed Veal Breast:
- Potato Kugel Directions:
- Peel and cut potatoes into quarters
- Peel onion and cut into quarters
- Place eggs, potatoes, onion and oil into a blender. Blend until mixture is the consistency of applesauce. Pour the mixture into a large mixing bowl.
- Add flour, mix with rubber spatula
- Add salt and pepper to taste
- Veal Breast Directions:
- Preheat oven to 300?F
- Rub veal breast cavity with garlic, salt and pepper (enough to cover cavity (be careful not to over salt or over pepper))
- Fill veal breast cavity evenly with potato kugel (do not pack too tightly as the stuffing swells)
- Bake 35 minutes per pound (5 lb veal breast should take approx. 3 hours)
So that’s going to wrap it up with this exceptional food mom's stuffed veal breast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!