Pork Adobo with a twist!
Pork Adobo with a twist!

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, pork adobo with a twist!. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Adobo with a twist! is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pork Adobo with a twist! is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pork adobo with a twist! using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Adobo with a twist!:
  1. Prepare 8 Boneless center cut pork chops
  2. Prepare 4 large yellow potatoes peeled and diced
  3. Get 1/4 cup Soy sauce
  4. Take 1/4 cup cider vinegar
  5. Make ready 2 bay leaf
  6. Take 1 medium onion sliced
  7. Make ready 2 garlic cloves peeled and diced
  8. Take 1 olive oil, extra virgin
  9. Take 1/2 curry powder more if you like (My little twist):-)
  10. Prepare 2 tbsp tomato paste ( more if you desire to )
  11. Get 2 cup chicken stock
  12. Get 3 tbsp butter
Steps to make Pork Adobo with a twist!:
  1. Season chops to your liking, I used garlic salt and pepper and curry powder. Set aside
  2. In a medium sized pot saute onion, garlic in olive oil until onions are translucent…then add bay leaves. Add chops to let them brown for a min or two on both sides…then remove the chops.
  3. After the chops are removed melt 3 teaspoons of butter, add soy sauce and vinegar and tomato paste and curry powder and stir…then add chicken stock salt and pepper to taste. Add chops and potatoes, and let everything simmer for about 30 minutes or until chops and potatoes are fork tender.
  4. Serve over white rice and enjoy!!!

So that is going to wrap this up for this exceptional food pork adobo with a twist! recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!