AMIEs CHICKEN and PORK ADOBO
AMIEs CHICKEN and PORK ADOBO

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, amies chicken and pork adobo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. It is considered as the signature dish of the Philippines. I think that adobo can be enjoyed anytime of the year.

AMIEs CHICKEN and PORK ADOBO is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. AMIEs CHICKEN and PORK ADOBO is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have amies chicken and pork adobo using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs CHICKEN and PORK ADOBO:
  1. Get 500 grams pork, cut into serving pieces
  2. Prepare 1 small head garlic, peeled and crushed
  3. Make ready 1 onion, chopped
  4. Get 1/2 cup soy sauce
  5. Get 3 tbsp vinegar or apple cider vinegar
  6. Get 1 tsp ground black pepper
  7. Take 1 1/2 cup water
  8. Prepare 250 grams boneless chicken, cubed
  9. Take 2 bay leaves

And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay leaf; bring to a boil.

Instructions to make AMIEs CHICKEN and PORK ADOBO:
  1. In a saucepan, combine the pork, vinegar, garlic, onion, soy sauce, pepper, bay leaves and water and bring to a boil. Let cook for about 10 minutes, simmer until the pork is partially cooked.
  2. Add the chicken, simmer for another 20 minutes until both meat becomes tender and sauce thickens. Remove from the heat and serve on a large serving dish with hot steamed rice.

Make Instant Pot Chicken Adobo (Pressure Cooker Chicken Adobo) with Pot-in-Pot Rice. Quick & easy, super flavorful Filipino Chicken and Rice. Jump to: Step by Step Guide How to cook Chicken and Pork Adobo. In a pressure cooker over medium heat, heat oil.

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