Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pork pina colada adobo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Pork Pina Colada Adobo. I often make adobo when we have guests. I normally use chicken drumettes and pork shoulders, Drain pork, discarding marinade.
Pork Pina Colada Adobo is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pork Pina Colada Adobo is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pork pina colada adobo using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork Pina Colada Adobo:
- Prepare 500 grams Pork (shoulder or belly)
- Take 1 medium Onion
- Prepare 2 clove Garlic
- Prepare 2 1/2 cup Water
- Get 1 pinch Salt
- Make ready 3 tbsp Coconut milk
- Get Marinade ingredients
- Get 2 ☆ Bay leaves
- Take 1/4 tsp or more ☆ Black peppercorns
- Get 1 tbsp ☆ Rum
- Take 1/2 tbsp ☆ Soy sauce
- Take 1/2 tbsp ☆ Fish sauce
- Take 250 ml ☆ Pineapple juice (100%)
Pina Colada Pork Ribs to be exact. Because, you know, I am all about the pineapple and the coconut. These ribs are part of our pork share from the Christiansen Family Farm in Utah. I can't speak highly enough of the quality and flavor of the pork we get from them.
Steps to make Pork Pina Colada Adobo:
- Roughly cut the pork into 3 cm cubes, cut the onion into 2 cm wedges, and lightly crush the garlic. Add the ☆ marinade ingredients, and marinate for 2 hours at room temperature.
- Add the water and a pinch of salt, and turn on the heat. When it comes to a boil, turn down the heat to low, and simmer for about 1 1/2 hours until the meat becomes tender, skimming off the scum from time to time.
- Add the coconut milk to Step 2, turn up the heat a little, and simmer for about 10 minutes, stirring occasionally.
- When the cooking sauce has reduced, and it turns shiny, it's done!
- Serve on a plate, and garnish with the bay leaves. To make this dish even tastier, roughly chop or crush black peppercorns (not listed), and sprinkle them on top.
- Adobo made with wine: Marinate the meat with the following ingredients. Soy sauce, mirin, rice vinegar: 1 tablespoon each, wine: 2 tablespoons, 1 bay leaf, and black peppercorns.
- The steps are the same except for Step 3, since it is made without coconut milk. (This one is delicious if you add boiled eggs and carrots).
They were thinner than the ribs I am used to cooking. Pina Colada Recipe There are many recipes of how to make a piña colada but the one that his friends tell in the book of José L. Tips on How to Make Pork Adobo with Pineapple: I like to use pork butt for a good mix of meat and fat but feel free to swap with pork loin if you prefer a leaner cut or pork belly if you want a generous layer of fat. To amp up flavor, sear the pork on medium-high heat until lightly browned. The Basic Pork Adobo version is what you see in the recipe below.
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