My Moms blueberry stuff
My Moms blueberry stuff

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my moms blueberry stuff. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Moms blueberry stuff is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. My Moms blueberry stuff is something that I’ve loved my entire life. They are nice and they look fantastic.

Combine the wet and dry mixtures. Just stir gently with a fork. Blueberry muffin recipes are great for breakfast or a mid-day snack.

To get started with this recipe, we have to first prepare a few components. You can cook my moms blueberry stuff using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Moms blueberry stuff:
  1. Get 3 cup gram cracker crumbs
  2. Take 1/4 cup sugar
  3. Prepare 2 can blueberry pie filling 15 ounces
  4. Prepare 1/4 cup cornstarch
  5. Get 1 large tub of Coolwhip
  6. Make ready 1 stick margarine
  7. Get 4 eggs beaten
  8. Take 1/2 tsp salt
  9. Get 3/4 cup sugar
  10. Take 1 tsp vanilla
  11. Make ready 1/2 tsp lemon juice
  12. Make ready 2 packages (8 ounces) each of cream cheese

Mom's have to quickly access nursing before hangry baby arrives! Janelle's mom was hard at work in the kitchen, chopping up various vegetables an what not for dinner she was preparing. She put her knife down an wiped a little bit of sweat from her forehead, than cleaned her hands on her black apron that she wore. Mom's Blueberry Tea Cake is an easy-to-make cake that's beautifully moist, studded with blueberries, and topped with crunchy yumminess.

Instructions to make My Moms blueberry stuff:
  1. Make in a pan 9x13
  2. Preheat oven to 350Ā°F Fahrenheit. Mix the margarine crumbs and sugar to make the crust, then line crust reserving some of the crumbs to sprinkle on top, of the coolwhip at the end. When the crust is in the pan bake 15 minutes, then take out.
  3. The cream cheese filling is as follows mixed with 3/4 cup sugar 4 eggs, vanilla, lemon juice, 2 packs of cream cheese, salt
  4. Now add cream cheese in a layer on crust. Then add pie filling with the cornstarch mixed in it, on top bake 20 minutes check if center is wet give another 10 minutes keep doing till done. After its done add Coolwhip sprinkle reserved crumbs on top so when you cover to chill in refrigerator, the cover wont stick this is my Moms tip.
  5. Serve I hope you enjoy

And that bottom layer of chocolate pudding was thick, creamy, and richly chocolate. No Jell-O pudding boxes used here, folks. Mom's Blueberry Crumb Pie: When it comes to baking, my mother doesn't mess around. And one of the things she bakes best is blueberry pie. Unfortunately, she only bakes it once or twice a year because she refuses to make it when blueberries are out of season (like I said, she ā€¦ This Blueberry Scones recipe will win you over!

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