Hokey Pokey Chocolate Mousse
Hokey Pokey Chocolate Mousse

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hokey pokey chocolate mousse. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

With a crunchy topping of crumbling honeycomb chocolate, these hokey pokey individually-portioned dessert pots are a real treat! - by Amy Sinclair. Double Chocolate Therapy - Dark Chocolate ice cream with chocolate brownie, Nutella and dark chocolate fudge. Hokey Pokey is an Ice Cream Parlour brand.

Hokey Pokey Chocolate Mousse is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Hokey Pokey Chocolate Mousse is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hokey pokey chocolate mousse using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hokey Pokey Chocolate Mousse:
  1. Make ready Hokey Pokey
  2. Get 5 tbsp sugar
  3. Take 2 tbsp light corn (golden) syrup
  4. Make ready 1 tsp baking soda
  5. Make ready Mousse
  6. Get 250 gm dark chocolate
  7. Make ready 4 large eggs separated
  8. Prepare 150 ml heavy (double) cream

Hokey pokey is a Cornish term for honeycomb. It is wonderful eaten in golden shards or crumbled into the best vanilla ice cream. It is also the perfect present to take to a dinner party. Better than flowers, as they need to be put into a vase, better than chocolate, which people tend to smile politely at.

Steps to make Hokey Pokey Chocolate Mousse:
  1. Hokey Pokey : Oil a baking sheet Heat the sugar and syrup gently in a heavy based saucepan until the sugar melts then boil the mixture until it turns a deep golden caramel
  2. Whisk in the baking soda (this will make it foam up), then quickly pour the mixture onto the prepared baking sheet, set on a wire rack and let cool
  3. Mouse : melt the chocolate in a double boiler over barely simmering water. Remover from the heat and stir in the egg yolks. Softly whip the cream and fold it into the chocolate mixture
  4. Heat the egg whites until stiff and fold them into the chocolate mixture. Divide evenly among six to eight glasses or small ups. Cover and chill in the refrigerator for 4 hours.
  5. Break the hokey Pokey into small chunks and use it to garnish the tops of the mouse just before serving

Coat hokey pokey pieces in melted chocolate for an extra special treat! Special thanks to Edmonds for use of this Best Ever recipe. This hokey pokey recipe is the best recipe I have ever used to make a treat for the whole family. Kids made this - super successful altho ours didn't increase in volume like. Whether you call it honeycomb, cinder toffee or hokey pokey, this honeycomb in milk chocolate is always popular.

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