Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate mousse. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate Mousse is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chocolate Mousse is something that I’ve loved my whole life. They’re nice and they look fantastic.
Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.
To get started with this recipe, we have to first prepare a few components. You can have chocolate mousse using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mousse:
- Make ready 10-15 oreo biscuits
- Prepare 100 gm milk chocolate
- Get 50 gm dark chocolate
- Get 150 gm warm milk
- Get 300 ml whipping cream
- Make ready 2 piping bags
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Instructions to make Chocolate Mousse:
- Measure out all the ingredients and set aside. Empty out the oreos in a plastic bag and crush them using a rolling pin or the back of a spoon. Whip the cream till it forms stiff peaks. Portion into 2 bowls in equal quantity.
- Cut chocolate into small chunks or shave it. On a double boiler, melt your chocolate while slowly adding warm milk. Make sure the chocolate melts evenly. Use a spatula for better results. Do not let it sit on the double boiler for longer period of time as the temperature will change and the chocolate might split in later steps.
- Now remove the bowl from the boiler and stir the chocolate well to lower it's temperature. When it is a little cool, fold in one half of the whipping cream to it. Make sure you leave no lumps behind. Now fill in one piping bag with chocolate whip and other one with plain whipped cream. Cut the ends of both bags to pipe it easily.
- Take a dessert glass or bowl of your choice and start layering it. Firstly, spread the crushed oreo cookies on the bottom layer covering it completely. Next, pipe the chocolate whip, then the plain whipped and then repeat until you reach the top. Lastly top it off with crushed oreos to decorate.
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!
So that is going to wrap it up with this exceptional food chocolate mousse recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
