Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork and potatoes in soy sauce (adobo). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. This version of Filipino Adobo suggests marinating the pork in soy sauce and crushed garlic.
Pork and Potatoes in Soy Sauce (Adobo) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pork and Potatoes in Soy Sauce (Adobo) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pork and potatoes in soy sauce (adobo) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork and Potatoes in Soy Sauce (Adobo):
- Prepare 1/2 kg Pork or chicken or beef
- Get 3 cloves garlic
- Prepare 1 red onion
- Take 1 green/red chilli (optional)
- Take Soy sauce
- Take cooking oil
- Prepare spring onion choped
- Take White vinegar
- Make ready sugar
- Get salt
- Take black pepper
Pork Adobo with Eggs & Potatoes, also known as Adobong Baboy na may itlog at patatas, is a stewed pork in soy sauce and vinegar, other condiments. Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. This is considered by many as the Philippine's national dish because of its popularity, ease. Chicken Adobo with Potatoes is a tradional Filipino food cooked in soy sauce, garlic, salt and pepper, bay leaves, vinegar and potatoes.
Instructions to make Pork and Potatoes in Soy Sauce (Adobo):
- On this recipe i used presure cooker to tenderize the meat faster. so first saute that garlic and onion until fragrant
- Add the meat and season with salt and pepper then let it cook for about 5 minutes
- Add the soy sauce for about a cup of it the proportion of soy to vinegar is always 2:1
- Add the potatoes and vinegar for about a half cup of it then season with sugar for about 2 tbsp of it the lid is on and cook in the presure cooker for 10 minutes
- Top with spring onion. serve and enjoy your food ☺
As a Filipino, chicken adobo with potatoes is my favourite food. With this recipe, you can use chicken meat, pork meat, and beef as well. Filipino Adobo Recipe - Pork Adobo. Pork Stewed in Vinegar, Soy Sauce and Garlic. This Filipino adobo recipe takes you to the rustic, quintessential Filipino comfort food.
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