Chocolate Mousse
Chocolate Mousse

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate mousse. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate Mousse is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Mousse is something which I have loved my whole life.

Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate mousse using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mousse:
  1. Prepare <Bowl 1 (Heat-proof)>
  2. Make ready 200-220 g Dark Chocolate
  3. Make ready <Bowl 2>
  4. Take 3 Egg Whites
  5. Prepare <Bowl 3>
  6. Take 300 ml Thickened Cream *Save some whipped cream for topping
  7. Prepare <Bowl 4 (Large)>
  8. Get 3 Egg Yolks
  9. Prepare 2 tablespoons Caster Sugar *DO NOT add yet!
  10. Make ready 1-2 tablespoons Rum OR Brandy
  11. Take 1 teaspoon Vanilla Extract

Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!

Instructions to make Chocolate Mousse:
  1. Bowl 1: Place chopped Dark Chocolate OR Dark Chocolate Buttons in a heatproof bowl. Place the bowl over a saucepan of simmering water and melt chocolate. *Alternatively you can melt the chocolate in the microwave at medium power for 2 to 3 minutes, stirring every 30 seconds, or until smooth.
  2. Bowl 2 Using the electric beaters, beat Egg Whites until stiff peaks form.
  3. Bowl 3 Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
  4. Bowl 4: Add Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add slightly cooled Dark Chocolate and mix well. Add Rum (OR Brandy) and Vanilla Extract, and mix well.
  5. To the Egg Yolk mixture in Bowl 4, add the whipped Cream and mix gently to combine well. Then add the Egg Whites and gently fold into the mixture.
  6. Spoon into 4 to 6 serving glasses and chill in fridge for at least 1 hour. Top with saved whipped cream and serve.

A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining!

So that is going to wrap it up with this special food chocolate mousse recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!