Taste of the Philippines: Pork Belly Adobo
Taste of the Philippines: Pork Belly Adobo

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, taste of the philippines: pork belly adobo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Taste of the Philippines: Pork Belly Adobo is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Taste of the Philippines: Pork Belly Adobo is something that I’ve loved my whole life.

Great recipe for Taste of the Philippines: Pork Belly Adobo. "Adobo" is a popular style of Filipino home cooking. The way of cooking and secret ingredients are different depending on the families. I've made this dish ever since the maid who used to work in my house taught me how to make it, and.

To get started with this particular recipe, we must prepare a few components. You can cook taste of the philippines: pork belly adobo using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Taste of the Philippines: Pork Belly Adobo:
  1. Get 500 grams Thinly sliced pork belly
  2. Make ready 1/4 small Onion
  3. Prepare 2 clove Garlic
  4. Make ready 2 tbsp ＊Soy sauce
  5. Take 1 tbsp ＊Vinegar
  6. Prepare 1 tbsp ＊Sugar
  7. Prepare 1/2 tsp ＊Black pepper (peppercorn)
  8. Take 1 Bay leaf (mandatory)
  9. Get 1 Vegetable oil

There are a couple ways of making the adobo with fresh pineapple chunks. Take some pork belly, a lot of garlic, some vinegar, soy sauce, sugar and bay leaves, add pepper, and make this boldly flavoured dish in half an hour. A national treasure in the Philippines, it's. This one probably didn't have the pork's ear, which I prefer.

Steps to make Taste of the Philippines: Pork Belly Adobo:
  1. Use pork belly that is relatively low in fat. Cut into bite-sized pieces. Chop the garlic into small pieces, and slice the onion.
  2. Add the oil, garlic, and onion into a pot or a frying pan, and saute over low heat. When the onion becomes wilted, add the pork, and turn up the heat.
  3. When the meat is cooked halfway through, add the ＊ seasoning ingredients and torn up bay leaf. Once you add the vinegar, don't touch the meat until the sauce starts to boil.
  4. Cover with a lid, and simmer for about 30 minutes over low heat until the meat becomes tender.
  5. You don't add water, but the liquid from the meat and the flavouring ingredients will make the sauce.
  6. It tastes best when you eat it with rice! Pour the sauce on top, and enjoy.

I like that some pieces are crispy. It has a very good balance of flavor. I don't know if you can request for a "spicy" sisig. PORK ADOBO: I know not all Adobo are cooked the same. Some have thin sauce and some have thick sauce.

So that is going to wrap it up with this exceptional food taste of the philippines: pork belly adobo recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!