Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bicol express. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bicol Express is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Bicol Express is something which I’ve loved my entire life.
Bicol Express is pure comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal!
To begin with this recipe, we have to first prepare a few ingredients. You can have bicol express using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bicol Express:
- Prepare 1 kilograms pork
- Prepare 15 pcs. large roasted eggplant
- Make ready bagoong alamang/shrimp paste according to your taste
- Prepare 2 whole pure coconut cream
- Take 10 pcs. finger chili
- Prepare 5 pcs. chili labuyo
- Make ready ginger
- Get 1 head onion
- Make ready 1 head garlic
- Take to taste pepper
- Prepare cooking oil
Bicol Express is a spicy pork stew cooked in coconut milk which is definitely one of the most Bicol Express has it's funny, if not weird, name from the train that travels the Naga(Bicol)-Manila route. Bicol Express is a Filipino dish of browned pork cooked with finger chilies and coconut cream. If you cook Bicol Express the way Speedy does, you get better texture, flavor and color. Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste (bagoong), onions, tomato and garlic.
Steps to make Bicol Express:
- Warm up the oil in a pan and sauté the pork until it changes color, and remove from pan and set aside. In the same Pan Saute bagoong until it changes color and also remove from the Pan and set aside. Then stir-fry the ginger, then the onion, garlic and peppers. Sauté well. Put the cooked pork and stir into the ingredient. Sauté well. Pour the pure coconut milk and boil. Mix the cooked bagoong, and stir well.
- Then add the roast eggplant, and mix. Taste if the flavor blend, seasoned bagoong again if necessary. and seasoned pepper. Continue cooking until the oil from pure coconut milk. then serve.
The dish is named after the train in the Bicol. Pork Bicol Express is a type of Filipino spicy pork dish. Pork slices are cooked in coconut milk with Thai chili and long green peppers. Its main source of flavor is derived from shrimp paste. Bicol Express, as the name implies is a specialty dish from the Bicol region.
So that’s going to wrap this up for this exceptional food bicol express recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
