Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggless chocolate mousse. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggless Chocolate mousse is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Eggless Chocolate mousse is something which I’ve loved my entire life.
My quick and simple recipe for a creamy eggless chocolate mousse. There's something about mousse recipes that you may have noticed. This eggless chocolate mousse recipe is so easy and quick to make with only a few simple ingredients.
To get started with this particular recipe, we have to first prepare a few components. You can cook eggless chocolate mousse using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Chocolate mousse:
- Prepare Whipping cream-200gm
- Make ready Cooking chocolate-200gm
- Prepare Yogurt/hung curd -2tbsp
- Make ready drops Vanilla essence/extract-few
- Take Chocolate shavings,mint leaves,cherries for garnishing
Serve this mousse along with Cashew Biscuits , Walnut Ganache Cookies or Chocolaty, Coconut, Peanut and Orange. Light & Airy eggless chocolate mousse recipe using real chocolate and no gelatin! What happened was the discovery of one of the BEST Eggless Chocolate Mousse recipes ever! 🙂. Recipe Category Anything with chocolate kills me.!! and i do like eggless mousse.as i am not very comfortable with gelatin.
Steps to make Eggless Chocolate mousse:
- Whipp the cream till it forms stiff peaks(i used low fat fresh amul cream)
- Melt the chocolate in double boiler or microwave it for a minute or so till the chocolate melts completely.keep aside to cool
- Add vanilla essence and yogurt to the cream,whisk gently
- Add the melted chocolate to the cream mixture and fold gently till it is thoroughly mixed.
- Pour it in bowls and refrigerate for 20 minutes
- Remove from fridge,garnish with fresh mint leaves chocolate shavings and cherries
- Serve chilled and enjoy
Is there any better dessert than chocolate mousse? It's light and airy, with just a touch of sweetness. So how do you make it? The French use egg whites and yolks, separated and whipped. Eggless chocolate mousse is made with cream, heavy whip cream, some sugar, and vanilla extract.
So that’s going to wrap this up with this exceptional food eggless chocolate mousse recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
