Passionfruit Mousse
Passionfruit Mousse

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, passionfruit mousse. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Passionfruit Mousse is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Passionfruit Mousse is something which I’ve loved my whole life.

Mousse de maracuya or Passion Fruit Mousse is one of the best ways to enjoy its distinctive tropical flavor. This mousse can simply be served in parfait glasses and topped with whipped cream. Recipe for a classic style passion fruit mousse, also known as mousse de maracuya.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook passionfruit mousse using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Passionfruit Mousse:
  1. Take 8 fresh passionfruits (or 2 small pkgs of passionfruit pulp)
  2. Prepare 1 can sweetened condensed milk
  3. Get 1.5 cup whipping cream

This Passion Fruit Mousse is deliciously light and creamy. Passion fruit desserts are so wonderful as they are almost always tart, sweet and aromatic. This mousse is no exception, and it's lovely served. We've turned this tangy Brazilian mousse pudding into a traybake cheesecake with biscuit base and Mix the passion fruit flesh with the juice.

Instructions to make Passionfruit Mousse:
  1. Empty sweetened condensed milk into a bowl.
  2. Pour the passionfruit pulp through a sieve into the condensed milk and stir to combine (set the seeds that are left in the sieve aside)
  3. In a separate mixing bowl, whip your whip cream until stiff peaks are formed.
  4. Fold the passion fruit sweetened condensed milk mixture into the whipped cream (do half at a time)
  5. If desired, pour the passion fruit mousse into individual serving bowls, top with some of the passion fruit seeds.
  6. Place in the refrigerator for 1 hour, no longer than 5 hours… and serve

Place the gelatine in a small bowl of cold water to soak. Feel free to half the recipe for a small batch. Lately, I've been making a lot of fruit-based desserts <such as this raisin butter cake>. They're such a joy to work with-I simply use what's in season or some random fruit I pick up from the supermarket. I use fresh passion fruit for this recipe, and love adding some of the black seeds to the topping because they add color, and a nice crunchy texture that contrasts with the creamy mousse.

So that’s going to wrap this up for this special food passionfruit mousse recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!