Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, bicol express (pork). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork Bicol Express has the entire characteristic that I enjoy in a pork dish. It is tender, creamy, and tasty. In addition, it has that good amount of heat that can awaken my taste buds.
Bicol Express (Pork) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Bicol Express (Pork) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bicol express (pork) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bicol Express (Pork):
- Make ready Salt and pepper
- Take 3 cloves garlic
- Get 1/2 onion diced
- Prepare 1 can coconut milk
- Take 3 pound pork belly
- Take 8 red chilli
- Prepare 1 cup water
- Take 1 teaspoon sugar
Bicol Express is a Filipino dish of browned pork cooked with finger chilies and coconut cream. If you cook Bicol Express the way Speedy does, you get better texture, flavor and color. Bicol Express, known natively in Bikol as sinilihan (lit. 'spiced with chili'), is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style. It is a stew made from long chilies (siling mahaba in Tagalog), coconut milk, shrimp paste or stockfish, onion.
Instructions to make Bicol Express (Pork):
- Sautè garlic and onion then add pork and cook it until it turns brown
- Add coconut milk and salt and pepper to taste. Leave it for 5-10 minutes
- Add red chili and sprinkle the sugar to balance the taste. Leave it for 7-10 minutes.
- Ready to serve! Enjoy!
Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste (bagoong), onions, tomato and garlic. The dish is named after the train in the Bicol. Pork Bicol Express is a type of Filipino spicy pork dish. Pork slices are cooked in coconut milk with Thai chili and long green peppers. Its main source of flavor is derived from shrimp paste.
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